Home » Desserts » Black bottom cupcakes

Black bottom cupcakes

Black bottom cupcakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/8 tsp
  • flour
  • water - 1 c
  • oil - 1/3 c
  • baking soda - 1 tsp
  • egg - 1 item
  • unsweetened cocoa - 1/4 c
  • white vinegar - 1 Tbsp

How to make black bottom cupcakes:

In small bowl, beat first 4 ingredients until creamy, then add chocolate chips. In large bowl, sift dry ingredients. Add water, oil, vinegar and vanilla. Mix well. Spray miniature cupcake tins with nonstick spray (Pam) and line with miniature paper cups. Spray cups. Fill halfway with chocolate batter. Put a heaping teaspoon of cream cheese mixture into center. Bake in 350° oven for 30 to 35 minutes. Yield: 36.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, salt, flour, sifted flour, margarine, egg yolk, large can carnation evaporated milk
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes