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Black beans

Black beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt - 4 tsp
  • water - 10 c
  • vinegar - 2 tsp
  • pepper - 1/2 tsp
  • oregano - 1/4 tsp
  • cloves garlic - 4 item
  • olive oil - 2/3 c
  • green pepper - 1 item
  • black beans - 1 lb
  • dry wine - 2 tsp
  • laurel leaf - 1 item
  • big onion, minced - 1 item

How to make black beans:

Wash beans and put them in water for several hours. Cook them in same water. In a separate pan, heat the 2/3 cup olive oil. Saute the onion, green pepper and garlic; add to beans. Also add salt, pepper, oregano, lauren leaf and sugar. Bring to boil; cook for another hour. Add vinegar and dry wine and cook at low heat for another hour. When ready to serve, add the 2 teaspoons olive oil.

Excellent over white rice or as soup! Enjoy! Serves approximately 8.

Recipe categories: Main dish, Pork, Black beans.

Rating:
Black beans
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


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