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Black and white cheesecake brownies

Black and white cheesecake brownies
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Ingredients/Components

  • butter, softened - 1/4 c
  • sugar - 1/2 c
  • eggs - 2 item
  • semi-sweet chocolate - 3/4 c
  • pkg - 1 oz
  • milk - 2 Tbsp
  • vanilla extract - 1 tsp
  • salt - 1/2 tsp
  • almond extract - 1/2 tsp
  • all-purpose flour - 2/3 c
  • cream cheese, softened

How to make black and white cheesecake brownies:

Cheesecake Topping:8 oz. cream cheese, softened1/2 c. sugar2 Tbsp. butter, softened2 eggs2 Tbsp. milk1 Tbsp. all-purpose flour1/2 tsp. almond extract3/4 c. semi-sweet chocolate Brownie Base: Preheat oven to 350°. Melt 1 1/4 cups chocolate morsels over hot (not boiling) water. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Mix in chocolate and flour. Spread into foil-lined 9-inch square baking pan.

Cheesecake Topping: In small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract. Beat well. Stir in remaining 3/4 cup chocolate chips. Pour over brownie base. Bake at 350° for 40 to 45 minutes. Cool and cut into 2 1/4-inch squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Black and white cheesecake brownies
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, brown sugar, butter, shortening, margarine, softened, sifted flour, butter, melted, miniature, master mix recipe in breads section
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