Bismarks

Bismarks

Ingredients/Components

• eggs - 6 item
• milk
• flour
• butter - 6 Tbsp

How to make bismarks:

Melt butter in a 9 x 13-inch pan in a 420° oven. Blend eggs and milk in a blender. Add flour to mixture in blender. Pour mixture into hot pan and return to the oven for 12 minutes. Serve hot with apricot jam. Dust with powdered sugar and lemon juice.

Recipe categories: Breads, German, Yeast breads.