Biscuit mix

Biscuit mix

Ingredients/Components

• water - 1/3 c
• shortening - 1 c
• nonfat dry milk - 1 c
• self-rising flour, sifted - 8 c
• Cut into shortening until it resembles a coarse corn meal

How to make biscuit mix:

Sift dry ingredients together. Cut into shortening until it resembles a coarse corn meal. Store loosely in airtight container.Biscuits (Makes 6 to 8):1 c. mix1/3 c. water Combine to form a soft dough. Turn onto lightly floured surface and knead. Shape into biscuits. Bake in a greased pan at 425°.

Recipe categories: Breads, Grains, Rolls/biscuits.