Home » Desserts » Ice cream cake

Ice cream cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
shortening - 1/2 c
water - 1 c
egg whites - 4 item
Swans Down cake flour
salt - 1/8 tsp
baking powder
vanilla - 1/2 tsp
sifted Swans Down cake flour
butter or Crisco or use half and half - 1/2 c
milk - 2/3 c
almond extract optional; if not used, increase vanilla - 1/4 tsp
Calumet baking powder - 2 tsp
butter or other shortening - 1/2 c
egg yolks, beaten until thick and lemon colored - 3 item
vanilla or 1/2 tsp - 1 tsp

How to make ice cream cake:

Sift flour once. Measure. Add baking powder. Sift 3 times. Cream butter. Add sugar gradually and cream. Add egg yolks. Add flour alternately with milk, a small amount at a time. Beat after each addition.

Bake in 2 greased 9-inch layer pans in 375° oven for 25 to 30 minutes, 3 dozen cupcakes in 375° oven for 20 minutes or 1 (8 x 8 x 2-inch) pan in 350° oven for 50 to 60 minutes.

Recipe categories: Desserts, Frozen desserts, < 30 mins.

Rating:

2.8

Average rating: 2.8, total votes: 6

Complain about this recipe

Related ingredients:

sugar, cream cheese, vanilla, milk, brown sugar