Bierocks
Bierocks
Ingredients/Components
- hamburger - 2 lb
- onion, chopped fine - 1 item
- head cabbage, chopped fine - 1/2 item
- hot roll mix - 1 pkg
How to make bierocks:
Follow directions on hot roll mix package. While dough is rising, brown hamburger, onion and cabbage in skillet. Salt and pepper to taste. Let simmer on low while dough rises. After dough rises once, roll out to approximately 1/4-inch or thinner. Cut into 4-inch squares and spoon on meat mixture. Bring corners up and pinch closed. Bake on cookie sheet at 375° until golden brown.Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
sugar, pkg, milk, salt, melted butter, stick oleo, melted, can tomato sauce, hamburger meat, can ro-tel tomatoes
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