Beer dip
Beer dip
Ingredients/Components
- salt - 1 tsp
- dry mustard - 1 tsp
- Worcestershire sauce - 2 Tbsp
- dash of garlic powder - 1 item
- dash of Tabasco - 1 item
- American cheese, shredded - 1 lb
- sharp Cheddar cheese, shredded - 1 lb
How to make beer dip:
Blend and add 1 can flat beer (open the day before). Whip up. Will keep indefinitely.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, sour cream, hamburger
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