Beer bread
Beer bread
Ingredients/Components
- Dash of Salt - 1 item
- Cups Self-Rising Flour - 3 item
- to 3/4 Cup Sugar - 1/2 item
- Can Beer Bud Light works best - 1 item
How to make beer bread:
Mix all ingredients. Place in greased and floured baking dish.Bake 325 degrees for 50 minutes; check at 45 minutes.
When done, spread butter over bread and cover. Bread is best when eaten while still warm. It has a wonderful yeast taste.
Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, large eggs, self-rising flour, beaten eggs, mayonnaise, sifted all purpose flour, cups zucchini, peeled and diced in blender, flour measure by spooning flour lightly into cup, cans refrigerator biscuits, packages dry yeast
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