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Beef stroganoff

Beef stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sirloin steak
  • butter - 2 Tbsp
  • diced onions - 1 c
  • mushroom gravy - 12 oz
  • tomato paste - 1 Tbsp
  • sour cream - 1/3 c
  • chopped parsley - 1 item
  • salt and pepper to taste - 1 item

How to make beef stroganoff:

Cut sirloin steak into 2 inch strips. In a large skillet brown the steak in the butter. Add the onions; cook until limp. Stir in gravy and tomato paste. Season with salt and pepper. Cover; simmer 10 to 20 minutes or until meat is tender. Remove from heat; let stand 5 minutes. Slowly stir in sour cream. Serve over buttered noodles. Sprinkle with chopped parsley. Makes 4 to 6 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, sour cream, butter, cornstarch, oil, eggs, beaten, lemon juice, egg, beaten
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