Shepherds pie

Shepherds pie

Shepherds pie

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CookItEasy.net
CookItEasy.net
Shepherds pie photo 1
Shepherds pie photo 2
Shepherds pie photo 3

Ingredients/Components

  • vegetable oil
  • large onion, chopped - 1 item
  • small red pepper, finely chopped - 1 item
  • garlic clove, crushed - 1 item
  • lean ground lamb - 1 lb
  • 1/4 cup chicken stock or beef stock - 1 item
  • chopped parsley - 1 Tbsp
  • tomato paste - 1 Tbsp
  • cup Worcestershire sauce - 1/4 item
  • 1/4 cup mushrooms, sliced - 1 item
  • Add the onion, red pepper and garlic
  • butter - 3 Tbsp
  • milk - 3 Tbsp
  • salt and pepper to taste - 1 item

How to make shepherds pie:

Heat oil in pan. Add the onion, red pepper and garlic. Saut?© until softened. Add the meat and saut?© until browned. If desired, transfer the cooked mixture to a food processor and chop for a few seconds on the pulse setting. Transfer the meat to a saucepan and add the stock, parsley, tomato paste, Worcestershire sauce. Add mushrooms. Cook over medium heat for about 20 minutes.Mashed Potatoes:2 pounds potatoes, chopped3 Tbsp. butter3 Tbsp. milk salt and pepper to taste Boil potatoes in salted water until tender. Drain and mash with 2/3 of the butter and milk. Season to taste. Arrange the meat in large dish, cover with the mashed potatoes and dot the topping with the remaining butter. Bake in preheated oven for 20 minutes.

Variation: To make cottage pie, replace the lamb with ground beef. Top with 2 lb. mashed rutabaga or a combination of mashed potatoes and rutabaga.


Recipe categories: Main dish, One Dish meal, Lamb/sheep.

Rating:
Shepherds pie
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
pkg, ground beef, lasagna noodles, medium potatoes, peeled and sliced, can mushroom soup, ham, package noodles, cups chopped, baked chicken, cup boiled chicken, chopped, package frozen asparagus or broccoli spears, cooked and drained
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