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Beef stroganoff

Beef stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • round steak - 2 lb
  • salt and pepper - 1 item
  • flour - 1 item
  • cans cream of chicken soup - 4 item
  • cans cream of mushroom soup - 4 item
  • parsley flakes - 2 Tbsp
  • rice or noodles - 1 item
  • sour cream - 4 c
  • chives - 2 Tbsp
  • onion - 1 item

How to make beef stroganoff:

Cut steak into bite-size pieces, making sure to cut all fat off. Tenderize, salt, pepper and flour meat. Brown the meat and 1/2 of onion, chopped. Drain off grease. Combine soups and sour cream; add to mixture. Mix chives and parsley flakes into mixture and heat slowly for an hour (or longer, if needed). It can simmer several hours without hurting it. Pour over rice or noodles. Serves 12. Will freeze well.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
milk, sour cream, salt, margarine, chili powder, can cream of chicken soup, can tomato soup
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