Beef stew
Beef stew
Ingredients/Components
- can cream of mushroom soup - 1 item
- potatoes - 1 item
- can tomato soup - 1 item
- onion - 1 item
- stew beef - 2 lb
- can English peas - 1 item
How to make beef stew:
Cook altogether at 250° for 5 hours or 350° for 2 hours. Add no water.Recipe categories: Main dish, Beef, Stew.
Rating:
Related ingredients:
milk, salt, water, velveeta cheese, can cream of chicken soup, ground beef, grated onion, green peppers
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