Home » Pasta, rice and grains » Pasta » Chicken vermicelli

Chicken vermicelli

Chicken vermicelli
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • Velveeta cheese - 2 lb
  • chicken broth - 1 item
  • vermicelli - 16 oz
  • large onions - 2 item
  • large bell peppers - 2 item
  • large can Ro-Tel tomatoes - 1 item
  • large can mushrooms - 1 item
  • cooked chicken breasts or whole chicken - 6 item

How to make chicken vermicelli:

Cook vermicelli. Saute chopped onions and peppers in margarine. Add Ro-Tel tomatoes with 1/2 the juice, discard the rest. Cut Velveeta in cubes and add to the sauteed mix. Add cooked chicken which has been cut into bite-sized pieces and mushrooms to the melted cheese mixture and enough chicken broth to make mixture thin. It will thicken as it cools. Place vermicelli in two large glass baking dishes and pour the cheese mixture over the top. Bake at 350° until bubbly, about 20 to 30 minutes. Makes 2 large casseroles and freezes well.

Recipe categories: Pasta, Main dish, One Dish meal.

Rating:
Chicken vermicelli
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, flour, low-fat cottage cheese, cloves garlic, minced, tomatoes
You may be interested in these recipes:
More Pasta recipes
Similar recipes
Same ingredients
Pasta top recipes