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Beef stew

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Ingredients/Components

oil - 1/2 c
cloves - 3 item
clove garlic, minced - 1 item
bay leaf - 1 item
tomatoes, chopped - 2 item
peppercorns - 2 item
cans beef broth - 3 1/2
cubed beef - 2 lb
tiny new potatoes - 1 lb
to 10 carrots, pared and sliced - 8 item
to 10 tiny onions, halved - 8 item

How to make beef stew:

Brown beef cubes in oil; drain off fat. Add broth. Tie cloves, peppercorns and bay leaf in cheesecloth. Place in broth along with minced garlic. Bring to a boil; reduce heat. Simmer 1 1/2 hours. Add remaining ingredients. Cover and simmer 45 minutes or until tender. Remove bag of seasonings. Thicken as desired with flour. Makes 8 to 10 servings.

Recipe categories: Main dish, Beef, Stew.

Rating:

Average rating: 4, total votes: 6

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