Beef roast
Beef roast
Ingredients/Components
- salt and pepper to taste - 1 item
- mushroom soup - 1 c
- chuck roast - 1 item
- steak sauce - 3 Tbsp
- onion soup - 1 pkg
How to make beef roast:
Place roast on large sheet of aluminum foil. Spread steak sauce over roast. Sprinkle with dry soup mix, salt and pepper. Pour mushroom soup over the top. Fold foil to seal tightly. Bake at 325° for 3 hours and 30 minutes. Serves 6.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
eggs, butter or margarine, butter, buttermilk, vegetable oil, egg, wesson oil, ground meat, browned and drained, hot pear juice, sliced turkey breast
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