Beef macaroni soup
Beef macaroni soup
Ingredients/Components
- salt and pepper to taste - 1 item
- medium onion - 1 item
- macaroni - 1 lb
- beef bouillon cubes - 8 item
- nice piece beef for boiling - 1 item
- can Italian seasoned paste - 1 item
How to make beef macaroni soup:
Place boiling beef in 5-quart pan and fill 3/4 full with water. Add other ingredients, except macaroni; cook beef until tender. Take meat out and cool. Break into small pieces and return to pan. Boil the macaroni in separate pan to desired tenderness; drain and rinse well. Add to soup broth and heat.Recipe categories: Soups & stews, Ground beef, Elbow macaroni.
Rating:
Related ingredients:
half and half, milk, salt, flour, water, stick butter, velveeta cheese, paprika
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