Beef dip
Beef dip
Ingredients/Components
- chopped pecans - 1/2 c
- pkg - 1 oz
- milk - 2 Tbsp
- sour cream - 1/2 c
- pepper - 1/8 tsp
- chopped green pepper - 2 Tbsp
- minced onion - 2 Tbsp
- finely chopped dried beef jar
How to make beef dip:
Combine all ingredients and spoon into an 8-inch pie plate or a 1-quart casserole dish. Bake at 350° for 20 minutes or until edges are bubbly. Can be doubled. Also good served cold on toast.Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
sugar, butter or margarine, butter, vinegar, margarine, velveeta cheese, can chicken broth, ground beef, cup chopped onion
You may be interested in these recipes: