Beef casserole
Beef casserole
Ingredients/Components
- ground beef - 1 lb
- grated Cheddar cheese - 1 c
- frozen Tater Tots - 1 pkg
- can cream of celery or mushroom soup - 1 item
- can soup milk - 1 item
How to make beef casserole:
Put meat on bottom of dish. Sprinkle cheese over first layer. Mix milk with soup. Pour soup over meat mixture. (Poke holes so soup can seep down.) Arrange Tater Tots on top. Bake at 375° for 55 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, water, can cream of mushroom soup undiluted
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