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Beef burgundy

Beef burgundy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour
  • butter - 1/4 c
  • oil - 2 Tbsp
  • pepper - 1/2 tsp
  • oregano - 1/4 tsp
  • fresh mushrooms - 1/2 lb
  • marjoram - 1/4 tsp
  • thyme - 1/4 tsp
  • lean beef, cubed - 2 lb
  • beef bouillon - 1 c
  • red wine dry
  • to 4 medium onions, chopped - 3 item

How to make beef burgundy:

Saute onions in oil until yellow. Remove from skillet. Add meat cubes to skillet. Sprinkle with flour and brown meat thoroughly. When meat is well browned, add 1/4 cup bouillon and 1 cup wine, marjoram, thyme, oregano, salt and pepper. Cover pan tightly and simmer over low heat about 2 hours, gradually adding remaining bouillon and wine. Add onions and mushrooms which have been sauteed in butter. Cook 20 to 30 minutes longer, until meat is tender. Serve over rice or noodles. Good!!

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
ground beef, lean ground beef, spaghetti, medium onion, chopped, fryer, cut in serving pieces, stewing chicken, beef tenderloin or sirloin steak, ground sirloin/beef, stew beef, cubed 1-inch and browned, frozen broccoli spears or 1 bunch fresh
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