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Beef burgundy

Beef burgundy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • wine optional - 1/2 c
  • envelope onion soup mix - 1 item
  • stewing beef or 4 lb - 4 lb

How to make beef burgundy:

Cut beef into chunks and put into roaster (small). Add soups; do not brown beef. Bake at 300° for 3 hours, covered. Serve over noodles or rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
pkg, mazola corn oil, hamburger, frozen spinach, medium onion, sliced, cumin powder, can refried beans, can beef bouillon, cooked minute rice, small amount sugar, salt and pepper
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