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Beef brisket

Beef brisket
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CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • brown sugar - 2/3 c
  • lemon juice
  • Worcestershire sauce - 1/3 c
  • Dijon mustard - 2 Tbsp
  • catsup - 1 c
  • brisket I use first cut - 6 7

How to make beef brisket:

Sauce:2/3 c. lemon juice2/3 c. brown sugar2 Tbsp. Dijon mustard1/3 c. Worcestershire sauce2 tsp. salt1 c. catsup Mix sauce and pour over brisket. Bake, covered, at 300° for 4 to 5 hours until tender. Baste meat every 1/2 hour. Cool and slice meat. Spoon sauce over cut meat and reheat at 350°. Freezes well.

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Recipe categories: Main dish, Meat, Beef.

Rating:
Beef brisket
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT4H40M
Total Time: PT4H40M


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