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Beef with onions

Beef with onions
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • egg white - 1 item
  • oil for deep frying - 2 4
  • dark soy sauce - 4 Tbsp
  • or 4 onions, sliced - 3 item
  • beef flank or top sirloin steak, julienne - 1 lb
  • wine or dry sherry - 1 Tbsp

How to make beef with onions:

Combine beef, salt, egg white and cornstarch. Mix well with hands. Heat oil in wok. Deep-fry beef until it is seared. Drain. Reheat 2 tablespoons of oil in wok. Add onions. Stir-fry until soft and well-browned, about 20 minutes. Add beef. Add sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown. Serves 4 to 6.

May be prepared in advance.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef with onions
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT48M
Total Time: PT48M


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