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Beans salad

Beans salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • vinegar - 2/3 c
  • salad oil - 1/2 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 Tbsp
  • onion - 1/2 c
  • green pepper - 1 c
  • green beans - 2 qt
  • clove garlic, split - 1 item
  • yellow wax beans - 1 qt
  • large can red kidney beans - 1 item

How to make beans salad:

Cook green beans or heat, if canned. Drain. Let cool. In a large bowl, combine cooled beans, kidney beans, pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, sugar, salad oil, garlic salt, Worcestershire sauce and pepper. Shake well; discard garlic. Pour over bean mixture; toss until well mixed. Refrigerate for 2 to 3 hours.

Recipe categories: Salads, Mushroom, Green/yellow beans.

Rating:
Beans salad
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cream cheese, salt, can cherry pie filling, red wine vinegar
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