Bean salad

Bean salad

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• vinegar - 2/3 c
• salad oil - 1/3 c
• pepper - 1 tsp
• bell pepper - 1 item
• celery - 1 item
• onions - 1 item
• can English peas, drained - 1 item
• can French-style green beans, drained - 1 item
• can Shoepeg corn, drained - 1 item
• small jar pimento - 1 item

How to make bean salad:

Chop onions, bell pepper and celery. Add to the drained vegetables. Mix sugar, vinegar, salad oil, salt and pepper together; pour over the vegetables. Refrigerate overnight.

Recipe categories: Salads, Beans, Chickpeas/garbanzos.