Basil garlic butter

Basil garlic butter

Ingredients/Components

• butter, softened - 1 c
• firmly packed fresh basil leaves - 1/2 c
• garlic cloves, pressed - 2 item

How to make basil garlic butter:

Process butter and garlic cloves in a blender or food processor until smooth. Add the basil leaves and pulse 3 to 4 times or until basil is finely chopped. Store in refrigerator up to 1 week. If desired, shape butter into a log; wrap in wax paper and chill. When firm slice into smaller rounds and freeze.

Recipe categories: American, Condiments, etc., Pacific northwest.