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Basic spaghetti sauce

Basic spaghetti sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 tsp
  • salt - 3 tsp
  • cans tomato sauce - 4 oz
  • olive oil - 3/4 c
  • cans tomato paste - 4 oz
  • very large onion - 1 item
  • cloves garlic, crushed in pan while using - 4 item

How to make basic spaghetti sauce:

In large 8-quart or large pot, cook onion (leave sliced long to remove easily) and garlic in oil. Remove onion and garlic with slotted spoon. Drain any liquid back into pan. Onion should be cooked slowly until they begin to brown; do not burn. Remove pot from heat. Put in tomato paste; return to heat and cook slowly, stirring often. Cook about 5 minutes. Do not let stick (best to use Teflon pot). Add tomato sauce, sugar and salt. Simmer at least 3 hours. Can add seafood, meat or fowl to this basic sauce. Can freeze. Makes 7 to 8 quarts.

Recipe categories: Vegetables, Tomato, Italian.

Rating:
Basic spaghetti sauce
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, cinnamon, cream cheese, sour cream, salt, lemon juice
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