Irish soda bread
Irish soda bread
Ingredients/Components
- sugar - 1 c
- salt - 1/4 tsp
- flour - 4 c
- buttermilk
- baking powder - 1 tsp
- baking soda - 1 tsp
- large egg - 1 item
- raisins - 1 c
- unsalted butter, melted - 1/3 c
How to make irish soda bread:
Heat oven to 350°. Grease a 9 or 10-inch cast-iron baking sheet. Combine flour, sugar, baking soda, baking powder and salt in a large bowl. Make a well in the center. In a small bowl combine butter, buttermilk and egg. Add the liquids to the dry ingredients, pouring it into the well and stirring to form a soft dough. Add raisins and mix lightly. With lightly floured hands, shape into a ball on a baking sheet. Bake for 50 to 60 minutes.Recipe categories: Breads, Quick breads, Irish.
Rating:
Related ingredients:
eggs, flour, honey, warm water 105~ to 115~, can unsweetened crushed pineapple, stick butter, room temperature, yeast, dissolved in 1 c, quickmix
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