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Barbecued ribs

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Ingredients/Components

salt - 1/2 tsp
brown sugar - 2 Tbsp
lemon juice - 1 Tbsp
Worcestershire sauce - 1 Tbsp
chopped onion - 1/4 c
catsup
mustard - 2 tsp
dash of Tabasco sauce - 1 item
celery seed optional - 1 tsp
country style ribs or spareribs - 4 4
chili sauce or tomato sauce - 1/2 c
minced garlic or garlic powder or 1 clove garlic, minced - 1/8 tsp

How to make barbecued ribs:

Barbecue Sauce:1/2 c. catsup1/2 c. chili sauce or tomato sauce2 Tbsp. brown sugar1/4 c. chopped onion1 tsp. celery seed (optional)1/2 tsp. salt1/8 tsp. minced garlic or garlic powder or 1 clove garlic, minced2 tsp. mustard1 Tbsp. Worcestershire sauce dash of Tabasco sauce1 Tbsp. lemon juice Before grilling: In large saucepan cover ribs with water; salt to taste. Simmer covered over medium-low heat for 1 hour. Meanwhile prepare Barbecue Sauce. Drain ribs; place in covered dish. Pour Barbecue Sauce over, coating each rib. Let cool.* Cover and refrigerate overnight.

Barbecue Sauce: Combine all ingredients. Mix well.

On the Grill: Place on grill 4 to 6 inches from hot coals. Cook about 20 minutes, until browned and heated through, brushing with sauce as necessary.

*By refrigerating the ribs in the sauce, there is more time for the flavors to penetrate into the meat, however they can be grilled immediately by brushing with the sauce during cooking.

Recipe categories: Fruit, Meat, Pork.

Rating:

4.5

Average rating: 4.5, total votes: 8

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