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Barbecued pork ribs

Barbecued pork ribs

Barbecued pork ribs
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CookItEasy.net
CookItEasy.net
Barbecued pork ribs photo 1
Barbecued pork ribs photo 2
Barbecued pork ribs photo 3

Ingredients/Components

  • salt - 1 tsp
  • water - 2 c
  • Worcestershire sauce - 1/3 c
  • chili powder - 1 tsp
  • catsup - 1 c
  • Tabasco sauce - 1/4 tsp
  • celery seed - 1 tsp
  • liquid smoke - 2 tsp
  • spareribs, cut in pieces - 3 4

How to make barbecued pork ribs:

Place ribs in shallow roasting pan, meaty side up. Sprinkle with 2 teaspoons liquid smoke. Roast in hot oven at 450° for 30 minutes. Combine remaining ingredients except smoke and celery seed. Bring to boiling and pour over ribs. Continue baking in moderate 350° oven for 1 hour or until tender. Baste ribs with sauce every 15 or 20 minutes. Fifteen minutes before ribs are done, sprinkle with remaining liquid smoke and celery seed. Serves 4.

Recipe categories: Main dish, Pork, Pork rib.

Rating:
Barbecued pork ribs
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT4H20M
Total Time: PT4H20M


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