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Barbecued meatballs

Barbecued meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 2 tsp
  • brown sugar - 1 c
  • oatmeal - 1 c
  • garlic powder - 1/2 tsp
  • chopped onion - 1/2 c
  • chili powder - 2 tsp
  • ground beef - 3 lb
  • can evaporated milk - 1 oz
  • cracker crumbs - 1 c
  • liquid smoke - 1/2 tsp
  • Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid overnight

How to make barbecued meatballs:

To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid (overnight). Store frozen meatballs in freezer bags until ready to cook.Sauce:2 c. catsup1/2 tsp. liquid smoke1/2 tsp. garlic powder1 c. brown sugar1/4 c. chopped onion Combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13 x 9-inch baking pan. Pour on the sauce. Bake at 350° for 1 hour. Yield: 80 meatballs.

Note: I do not use liquid smoke. You do not have to cook all meatballs at once unless you want to.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Barbecued meatballs
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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