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Barbecue spareribs

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Ingredients/Components

salt - 2 tsp
vinegar - 1/2 c
lemon juice - 1 Tbsp
light brown sugar - 1/2 c
Worcestershire sauce - 1/4 c
chopped onions - 2 Tbsp
mustard - 1/2 tsp
ketchup - 1/2 c
chili sauce - 1/4 c
dash of cayenne pepper - 1 item
clove garlic, crushed - 1 item
spareribs - 4 lb
pepper sauce - 1/4 tsp
onion, peeled and quartered - 1 item

How to make barbecue spareribs:

In large kettle, place ribs, onion quarters, salt and pepper sauce in 3 quarts water. Bring to boil, reduce heat and simmer, covered, 1 1/2 hours until very tender. Drain. Meanwhile, make barbecue sauce in medium saucepan. Combine all ingredients for sauce and simmer, uncovered, for one hour, stirring occasionally. Arrange ribs on rack in broiler pan, basting frequently with sauce 10 minutes on each side.

Recipe categories: Weeknight, Main dish, Oven.

Rating:

2.7

Average rating: 2.7, total votes: 3

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