Barbecue shrimp
Barbecue shrimp
Ingredients/Components
- salt - 1 tsp
- stick margarine - 1 item
- water - 1/2 c
- garlic powder - 1/2 tsp
- Worcestershire sauce - 2 tsp
- onion powder - 1/2 tsp
- lemon and pepper seasoning - 1 tsp
- liquid crab boil - 1 tsp
- deheaded shrimp - 1 qt
How to make barbecue shrimp:
Melt margarine in large baking pan. Mix in seasonings; add shrimp. Add water to almost cover shrimp. Bake at 350° for 30 to 40 minutes until done. Be sure to include French bread with this meal; dip it in the butter sauce and enjoy!Recipe categories: Main dish, Shellfish, Shrimp.
Rating:
Related ingredients:
butter or margarine, salt, margarine or butter, can sauerkraut, rinsed and drained, light olive oil, cube steak, chicken strips, spareribs, cut into serving pieces, lipton rice chicken flavor, box angel hair pasta, cooked and drained
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