Spanish steak
Spanish steak
Ingredients/Components
- brown sugar - 2 Tbsp
- water - 1 item
- dry mustard - 1 item
- can tomato sauce - 1 item
- salt and pepper - 1 item
- can water - 1 item
- cube steak
- flour for steak - 1 item
How to make spanish steak:
Sprinkle flour over both sides of steak. Beat in all the flour you can. Salt and pepper the steak. Place steak in pan. Sprinkle with a little dry mustard and the brown sugar, then pour the tomato sauce and 1 can water over the steak. Cover pan with aluminum foil. Bake 1 hour at 350°.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
butter or margarine, salt, margarine or butter, margarine, chopped celery, can sauerkraut, rinsed and drained, light olive oil, hamburger, browned and drained, chicken strips, box angel hair pasta, cooked and drained
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