Barbecue ribs

Barbecue ribs

Ingredients/Components

• short ribs - 1 item
• brown sugar - 1/4 1/2
• soy sauce, lemon juice and vinegar to taste - 1 item
• small tomato sauce - 1 item
• mustard - 1 Tbsp
• small can crushed pineapple - 1 item

How to make barbecue ribs:

Trim off fat; bake ribs 2 1/2 hours at 275°. Pour off fat and pour sauce over ribs. Cook 1/2 hour more.

For spareribs, line pan with foil; put ribs in and pour sauce over. Cover with foil; bake at 350° for 2 hours.

Recipe categories: Weeknight, Oven, Barbecue.