Barbecue meatballs
Barbecue meatballs
Ingredients/Components
- ground beef - 1 lb
- small onion, chopped - 1 item
- slice bread, cubed - 1 item
- salt and pepper to taste - 1 item
- chili powder - 1/2 tsp
- milk - 2 Tbsp
- Shape into one-inch meatballs
- sugar - 1/4 c
- vinegar - 2 Tbsp
- catsup - 1 c
How to make barbecue meatballs:
Mix all ingredients. Shape into one-inch meatballs. Brown on all sides over medium heat. Put meatballs in Pyrex and cover with sauce. Bake at 325° for 30 minutes.Sauce:1/4 c. Worcestershire sauce1/4 c. sugar2 Tbsp. vinegar1 c. catsup Mix alRecipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, salt, brown sugar
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