Barbecue beans
Barbecue beans
Ingredients/Components
- brown sugar - 1 c
- can pork and beans - 1 oz
- mustard - 1 2
- can tomato soup - 1 item
- onion, chopped - 1 item
- can kidney beans - 1 item
- can green beans, drained - 1 item
- can wax beans, drained - 1 item
- can lima beans, drained - 1 item
- chili powder or to taste - 1 tsp
- Bob Evans bulk pork sausage hot - 1 lb
- can paste optional - 1 item
How to make barbecue beans:
Fry and drain sausage. Mix all well. Mix in fried bacon. Bake, covered, for 1 hour or more. Uncover for 1/2 hour.Recipe categories: Side dish, Beans, North american.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, stick margarine, evaporated milk, large eggs
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