Banana split pie

Banana split pie

Ingredients/Components

• graham cracker crumbs - 2 c
• vanilla - 1 tsp
• pkg - 1 oz
• stick margarine - 1 item
• flaked coconut - 3/4 c
• egg - 1 item
• can crushed pineapple - 1 oz
• powdered sugar - 2 c
• Cool Whip - 1 item
• pistachio instant pudding
• can crushed pineapple, drained - 1 oz
• slivered almonds - 1/2 c
• melted butter or margarine - 5 Tbsp
• crushed gingersnaps - 22 item
• tub whipped topping - 1 (8
• bananas, sliced lengthwise - 3 item
• sliced strawberries or 1 can cherry pie filling - 2 pt

How to make banana split pie:

Mix the gingersnaps with melted butter. Pat into a 9-inch pie pan and bake for 10 minutes at 300°. While the crust is baking, mix together the whipped topping, pudding and pineapple. Pour into the cooled crust and top with almonds and coconut. Wrap in your love and deliver with a blessing card. The Lord bless you and keep you.

Recipe categories: Desserts, Pie, Pies and tarts.