Banana split dessert

Banana split dessert

Ingredients/Components

• sugar - 1/3 c
• frozen whipped topping, thawed - 1 (8
• oleo, melted - 1/2 c
• can crushed pineapple, well drained - 1 oz
• or 6 bananas - 5 item
• corn flakes cereal - 1 c
• corn flakes, finely crushed - 6 c
• vanilla instant pudding and pie filling - 1 pkg
• maraschino cherries, drained and cut into halves - 12 item

How to make banana split dessert:

Heat oven to 375°. Mix crushed cereal, the oleo and sugar in bowl. Pat mixture in ungreased, rectangular pan, 13 x 9 x 2-inch. Bake 10 minutes; cool.

Prepare pudding and pie filling as directed on package for pudding; refrigerate 10 minutes. Slice bananas; arrange on crust. Spread pudding over bananas. Top with pineapple. Spread whipped topping over pineapple to edges of pan.

Refrigerate at least 2 hours. Just before serving, garnish with maraschino cherry halves and whole cereal. Yields 12 to 16 servings.

Recipe categories: Pie, Pies and tarts, Cakes.