Banana split cake
Banana split cake
Ingredients/Components
- graham cracker crumbs - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- pecans - 1 item
- large container Cool Whip - 1 item
- large can crushed pineapple - 1 item
- stick melted margarine - 1 item
- Filling:2 c
- stick soft margarine not melted - 1 item
- Place on top of crust
How to make banana split cake:
Mix these 2 together and make crust.Filling:2 c. confectioners sugar2 eggs1 tsp. vanilla1 stick soft margarine (not melted) Mix ingredients until fluffy. Place on top of crust.Topping:3 or 4 bananas1 large can crushed pineapple1 large container Cool Whip pecans Top cake with bananas, pineapple and Cool Whip. Place pecans on top and refrigerate. Tastes better after 1 day of refrigeration.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, chopped pecans, salt
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