Sweet potato pudding
Sweet potato pudding
Ingredients/Components
- cinnamon - 1/2 tsp
- brown sugar - 1/3 c
- heavy cream - 1/2 c
- ginger - 1/2 tsp
- slivered almonds - 1/3 c
- juice of 1/2 lemon
- grated lemon peel - 1 tsp
- cooked mashed sweet potatoes - 4 c
- can flaked coconut - 1 1/2
How to make sweet potato pudding:
Beat potatoes, cream, lemon peel, juice, spices and egg yolks until smooth. Reserve 1/3 cup coconut; fold remaining coconut into sweet potato mixture. Beat egg whites until soft peaks form; gradually beat in brown sugar to make a stiff meringue. Fold into sweet potato mixture. Spoon into buttered 2-quart casserole. Top with coconut and almonds. Bake in moderate oven at 375° for 55 minutes or until inserted knife blade comes out clean. Serve warm. Makes 8 servings.Recipe categories: Desserts, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, pkg, flour, brown sugar, boiling water, large marshmallows, slices white bread, cans crushed pineapple, drained, boiled sweet potatoes, raw apples, diced
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