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Banana split cake

Banana split cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 3 c
  • sugar - 2 tsp
  • stick butter - 1 item
  • powdered sugar - 3 c
  • maraschino cherries - 1 item
  • large container Cool Whip - 1 item
  • to 4 bananas, sliced - 2 item
  • sticks butter or margarine, melted - 2 item
  • Refrigerate until set
  • large can crushed pineapple, drained 2 small cans - 1 item

How to make banana split cake:

Mix and press into a 13 x 9-inch pan. Refrigerate until set.Filling:1 (8 oz.) pkg. cream cheese3 c. powdered sugar1 stick butter2 to 4 bananas, sliced1 large can crushed pineapple, drained (2 small cans)1 large container Cool Whip maraschino cherries Slice bananas and place on top of filling. Top bananas with crushed pineapple. Top with Cool Whip. Decorate with maraschino cherries. Chill overnight.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, flour, butter, shortening, rice krispies, mashed potatoes, box graham crackers, graham crackers, box lemon cake, large strawberry jello mix
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