Banana split cake
Banana split cake
Ingredients/Components
- pkg - 1 oz
- container whipped topping - 1 (8
- medium bananas, sliced - 2 item
- Trefoil cookies - 30 item
- Juliette cookies, crushed - 3 item
How to make banana split cake:
Mix pudding according to package directions. In a 2-quart casserole dish, layer half the Trefoils, half the bananas, half the pudding and half the whipped topping. Repeat layers. Refrigerate 4 hours. Before serving, top with crushed Juliettes.Variations: Add pineapple or strawberry toppings when serving.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, kahlua, vanilla extract, miniature marshmallows, marshmallows
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