Banana split cake

Banana split cake

Ingredients/Components

• eggs - 2 item
• chopped pecans - 1 c
• powdered sugar - 2 c
• chocolate syrup - 1 Tbsp
• sticks oleo - 4 item
• small jar maraschino cherries - 1 item
• large Cool Whip - 1 item
• graham crackers, crushed - 2 c
• 2 can crushed pineapple, drained
• to 5 large bananas - 4 item

How to make banana split cake:

First Layer: Combine cookie crumbs with 2 sticks oleo. Scatter across bottom of 9 x 13-inch Pyrex pan.

Second Layer: Beat in electric mixer (this is a must) powdered sugar, eggs and rest of oleo for full 15 minutes.

Third Layer: Slice bananas and lay close together all over.

Fourth Layer: Spread pineapple out all over cake.

Fifth Layer: Spread Cool Whip generously all over.

Sixth Layer: Put cherries and pecans on top, then dribble chocolate syrup over entire area in drops. Cool and serve. Allow cake to set out of refrigerator for a little while before serving to keep crust from being too hard.

Recipe categories: Desserts, Cakes, Pineapple.