Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• sticks margarine - 2 item
• can crushed pineapple - 1 item
• lemon juice - 1 item
• bananas - 4 item
• box powdered sugar - 1 item
• carton Cool Whip - 1 item
• stick melted margarine - 1 item
• Topping: nuts

How to make banana split cake:

Topping: nuts cherries, etc. Add graham cracker crumbs and 1 stick melted margarine together. Mix and press in bottom of a 9 x 13-inch pan; set aside.

Beat powdered sugar, 2 sticks margarine and eggs together for 10 minutes with an electric mixer. Spread in bottom of pan over graham cracker crumbs. Slice bananas and sprinkle with lemon juice. Add can of pineapple and pour over the powdered sugar mixture in pan. Top with Cool Whip and your favorite topping. Chill until time to serve.

Recipe categories: Desserts, Cakes, Pineapple.