Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• eggs - 2 item
• nuts - 1 item
• oleo - 1 c
• bananas - 5 item
• box powdered sugar - 1 item
• carton Cool Whip - 1 (12
• cherries - 1 item
• large can well drained crushed sweet pineapple - 1 item

How to make banana split cake:

Combine 1 cup oleo, powdered sugar and eggs. Beat with electric mixer for 15 minutes. While this is mixing, combine 1/2 cup oleo and the graham cracker crumbs. Pat this mixture real firm into a 9 x 13-inch pan. Spread the filling on top. Slice the bananas over the top of this. Sprinkle the pineapple over this. Top with Cool Whip. Garnish with nuts and cherries. Refrigerate 3 hours. Cut in squares and serve.

Recipe categories: Desserts, Cakes, Pineapple.