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Banana split cake

Banana split cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sugar - 1/2 c
  • chopped nuts - 1 item
  • egg whites - 3 item
  • powdered sugar
  • large bananas - 3 item
  • large can crushed pineapple, drained - 1 item
  • large tub Cool Whip - 1 item
  • sticks melted oleo - 2 item
  • maraschino cherries, cut in 1/2

How to make banana split cake:

1st Layer: Mix graham cracker crumbs with 1 stick melted oleo and 1/2 cup sugar. Press crumbs into pan and bake at 350° about 10 minutes.

2nd Layer: Beat powdered sugar, 1 stick oleo (softened) and egg whites at high about 10 minutes; then spread on top of cooked graham cracker crumbs. On that put bananas (cut lengthwise). Press into powdered sugar.

3rd Layer: Add crushed pineapple (drained).

4th Layer: Add Cool Whip.

5th Layer: Top with chopped nuts and maraschino cherries (cut in half).

Keep in refrigerator and cut before bananas turn dark.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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