Home » Desserts » Banana split cake

Banana split cake

Banana split cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sugar - 2 Tbsp
  • vanilla - 1 tsp
  • bananas - 4 item
  • large Cool Whip - 1 item
  • fresh strawberries - 1 pt
  • pineapple juice - 4 Tbsp
  • stick butter or margarine - 1 item
  • cans crushed pineapple, drained - 2 item
  • Hershey chocolate syrup - 1 item
  • xxx sugar - 2 c
  • chopped nuts and/or toasted coconut - 1 item

How to make banana split cake:

Mix together crumbs, sugar and butter. Press into 13 x 9-inch pan. Can be baked at 350° for 10 minutes, but not necessary. Blend sugar, butter, vanilla and pineapple juice. Spread over crumb crust. Slice bananas over. Add layer of fresh or frozen strawberries. Add 2 cans of pineapple. Spread Cool Whip over all. Drizzle chocolate syrup over Cool Whip. Top with nuts or coconut. Refrigerate. Enjoy.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, all-purpose flour, self-rising flour, flour, sifted, stick butter or margarine, melted
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes