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Banana pudding cake

Banana pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • chopped nuts - 1/2 c
  • water - 1 c
  • oil - 1/4 c
  • to 2 small ripe bananas - 1 item
  • 2 layer yellow cake mix - 1 pkg
  • 4 serving size Jell-O Brand banana cream or vanilla instant pudding - 1 pkg

How to make banana pudding cake:

Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients. Blend at medium speed for 2 minutes. Pour into a well-greased and floured 10-inch tube pan. Bake at 350° for 60 to 70 minutes. Cool in pan at least 15 minutes. Remove from the pan; finish cooling on rack. Sprinkle with confectioners sugar, if desired. Cake can be baked in a 13 x 9-inch pan for 50 to 55 minutes.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Banana pudding cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, butter, egg whites, stick butter, bread crumbs, sticks butter, softened, 9-inch deep pie crust, crushed pecan sandies
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