White brownies
White brownies
Ingredients/Components
- eggs - 2 item
- chopped nuts - 1 c
- water - 3 Tbsp
- oil - 1/2 c
- chocolate chips - 1 c
- Duncan Hines yellow cake mix - 1 item
How to make white brownies:
Mix and bake in a greased 13 x 9-inch pan for 35 to 40 minutes on 350°.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
cream cheese, pkg, flour, soda, all-purpose flour, soft butter, margarine, 9-inch baked pie shell, fresh peaches, sliced, sweet potatoes or yams
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